Rajma Curry

INGREDIENTS:

Rajma	¼ th  cup
Broad Beans	¼ th cup
Potato	2
Onions	2
Tomato	2
Ginger Garlic Paste	1tsp
GaramMasala	1tsp
Salt	As Desired
RedChili Powder	As Desired
Oil	2tsp

Method:

• Soak Rajma and Broad Beans over night, a morning Before cooking

• Cut Potatoes in to halves, Pressure cook Potatoes,Rajma and Broad Beans for 4 Whistles,keep it aside.

• Fry oil in kadai,add chopped onions,fry it then add ginger garlic paste,saute it until oil seperates.

• Then add tomatoes saute it until it turns smashy,then add cooked Rajma,Broad beans,Potatoes and 1cup water.

• Cook it for 5minutes,then add Garam masala,stir and saute it for 2minutes and turn of the gas.

• FINALLY GARNISH WITH CORIANDER

• SERVE HOT IT ROTI,PULKA,RICE,POORI….