NATU KODI PULUSU

Ingredients :

CHICKEN	500grams
ONIONS	3
TOMATOES	2
GINGER GARLIC PASTE	2tsp
GARAM MASALA	2tsp
SALT	AS DESIRED
RED CHILI POWDER	3tsp
TURMERIC	pinch
OIL	3tsp
CORIANDER LEAVES	HAND FULL

Method:

• Wash and clean the chicken,heat oil in a kadai,add chopped onions fry it until it turns golden colour.

• Add ginger garlic paste,sauté it until raw smell disappears.

• Add tomatoes and sauté it gets smooth,then add few coriander leaves, few curry leaves,chicken pieces,salt,red chilipowder,stir it  and close the lid for 5minutes.

• Now add water and cook it until gravy turns thick and add garam masala powder to it and stir it.

• Finally add remaining coriander leaves and off the flame.