MAMIDIKAI ROTI PACHADI

INGREDIENTS:

Raw Mango	2
Jeera	2tsp
Garlic	5-6
Mustard seeds	2tsp
Fenugreek seeds	1 tsp
Red chili powder	2tsp(as desired)
Salt	As desired
TO TEMPER
Mustard seeds	1 tsp
Bengal gram	1 tsp
Black gram	1 tsp
Curry leaves	few
Hing	pinch
Oil	1tsp

I USED GRINDING STONE TO PREPARE THIS PICKLE,U CAN DO THE SAME PROCEDURE BY USING MIXER GRINDER.

METHOD:

• Mix Red chili powder,Salt,Chopped Mango Pieces And Keep it Aside.

• Grind Jeera,Fenugreek seeds,Mustard seeds in to a fine powder and keep it aside.

• Grind Garlic cloves finely,then add Chopped Mango pieces and grind it roughly.

• Heat oil in a kadai temper  Mustard seeds,Bengal gram,Black gram and curry leaves and fry them add hing ,stir it and off the gas.

• Add it to the grinded mango pieces. then Add Grinded Fine Powder of Jeera,Fenugreek,Mustard Seeds And Mix well.

SERVE HOT WITH RICE AND GHEE.

NOTES:

• YOU CAN ADD DESIRED RED CHILI POWDER AND SALT .

• CAN BE STORED IN REFRIGERATOR FOR 4-5 DAYS IN AIR TIGHT CONTAINER.