Dosakay Pappu

Ingredients:

Dal	1cup
Dosakay	1
Onions	1
Tomato	2
Green Chilies	3
Tamarind	Small Lemon size
Salt	As desired
Red chili powder	As desired
To Temper
Red Chilli	1
Mustard seeds	1 tsp
Fenugreek seeds	1tsp
Bengal gram	1 tsp
Black gram	1 tsp
Curry leaves	few
Hing	pinch
Oil	1tsp
Coriander	Few

Method:

• Soak dal for few minutes,Pressure cook Dal,Tomatoes,Greenchili,Chopped Dosakay,Tamarind for 3 Whistles

• Heat oil in kadai,Add Red chilli,temper ingredients and fry it ,add fenu greek seeds,hing,Curryleaves and fry it for 1minute.

• Add chopped onions and fry it,then add Mashed Dal and ½ cup water,salt,red chili powder and saute it for 5minutes.

• Lastly garnish it with coriander and serve hot with Roti,Rice.