PRAWNS PULUSU/ROYYALA PULUSU

JUICY AND FLAVOURED PRAWNS IS READY FOR THE RECIPE!!ARE YOU READY TO EAT??

INGREDIENTS:

Prawns	500 Grams
Onions	2
Tomato	2
Curry Leaves	Few
Tamarind Paste	5Tsps
Mustard seeds	1tsp
FenuGreek Seeds	1tsp
Salt	As Desired
Red Chili powder	4-5 Tsp
TurmericPowder	2tsp

METHOD:

• Shell and De-vein the prawns and wash well with water.

• Add Salt,turmeric powder,Cook them with water until all the water evaporates.

• Heat oil in a kadai,add fenugreek seeds,mustard seeds,fry it until it tempers.add chopped onions,fry it for 4-5 minutes.add curry leaves stir it, now add tomatoes cook until it turns soft.

               

• Add extracted tamarind juice with 2 cups of water,now add desired salt and red chili powder and allow it to cook.

• Now add cooked prawns and allow it to cook and gravy turns thick.(it takes less time and water as prawns are already cooked)

DELICIOUS PRAWNS IS READY TO EAT.

NOTE:

You Can store the cooked  prawns with salt and turmeric and can be used when ever required.