PRAWNS PULUSU/ROYYALA PULUSU
JUICY AND FLAVOURED PRAWNS IS READY FOR THE RECIPE!!ARE YOU READY TO EAT??
INGREDIENTS:
Prawns
|
500 Grams
|
Onions
|
2
|
Tomato
|
2
|
Curry Leaves
|
Few
|
Tamarind Paste
|
5Tsps
|
Mustard seeds
|
1tsp
|
FenuGreek Seeds
|
1tsp
|
Salt
|
As Desired
|
Red Chili powder
|
4-5 Tsp
|
TurmericPowder
|
2tsp
|
METHOD:
- Shell and De-vein the prawns and wash well with water.
- Add Salt,turmeric powder,Cook them with water until all the water evaporates.
- Heat oil in a kadai,add fenugreek seeds,mustard seeds,fry it until it tempers.add chopped onions,fry it for 4-5 minutes.add curry leaves stir it, now add tomatoes cook until it turns soft.
- Add extracted tamarind juice with 2 cups of water,now add desired salt and red chili powder and allow it to cook.
- Now add cooked prawns and allow it to cook and gravy turns thick.(it takes less time and water as prawns are already cooked)
DELICIOUS PRAWNS IS READY TO EAT.
NOTE:
You Can store the cooked prawns with salt and turmeric and can be used when ever required.
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