CHOCOLATY CAKE..

Cup cakes!!! they are always a delight to anyone, kids and grown ups. How about a soft chocolaty cup cake without cup-liners or bake-wares or even an oven? Sounds weird and interesting at the same time right? Yes today am gonna share with you a  cake recipe,  it is Eggless, Butterless, you don't need fancy cup cake liners nor any baking pans. You just need those cheap and easily available tea cups.

           


INGREDIENTS:

All Purpose Flour/Maida	120 grams
Unsweetened Cocoa Powder	40 grams
Milk	100ML
Sugar	120 grams
Condensed milk	4tsp/50ml
Oil	1/2cup
Baking powder	½ tsp
Vanilla essence	1tsp
Paper Tea cups	few

METHOD:

• Grease with oil on sides of the paper cups and dust with all purpose flour and keep it aside.

• Take a dry bowl,add All purpose flour,Cocoa powder,Baking powder and mix well.

• Take another bowl,add Sugar,Milk,Condensed milk,Vanilla essence,oil and beat well using hand blender or a fork,until it becomes frothy.

• To this add Flour Mixture and fold well using spoon.

• Now Scoop some of the batter and pour up to half of  the greased and floured cups

• Place these cups in to the plain cups.

• Place a separator inside a wide pressure cooker,close the lid and keep it on the flame. pre-heat it on low flame for 5 minutes.DO NOT PLACE  REGULATOR AND WHISTLE.

• Now open the cooker, place the tea cups on separator and close the lid.

• Then switch the flame to medium and cook for 30-35 minutes.DO NOT PLACE  REGULATOR AND WHISTLE.

• After 30 Minutes,open the cooker insert a  tooth pick in to the center of the cake to see if it is cooked,if tooth pick comes out clean then it is cooked and can be removed from flame.

• Remove the cups from the cooker and let it cool.

• If the cake hasn't got cooked,then place it again on flame and cook it for 5 minutes and check again.

YUMMY CAKE IS READY!!

NOTES:

• BAKING TIME DEPENDS ON THE SIZE OF YOUR CUPS ,VOLUME AND TEMPERATURE OF THE COOKER.SO CHECK IN BETWEEN TO FIND IF IT IS DONE.

• DO NOT PLACE REGULATOR/WHISTLE THROUGH OUT THE PROCESS.

• CONDENSED MILK CAN BE REPLACED WITH EGGS FOR 1 SPOON OF CONDENSED MILK YOU CAN USE 1 SPOON OF BEATEN EGG.
• THE BATTER SHOULD NOT BE VERY THICK OR THIN .YOU CAN ADD MILK ACCORDING TO THE CONSISTENCY .