ALOO TIKKA

"ALOO TIKKA"A VERY GOOD SNACK ITEM AND ALSO AS A SIDE DISH IN SAMBHAR,RASAM

INGREDIENTS:

POTATOES	4
OIL	FOR DEEP FRY
SALT	AS DESIRED
RED CHILI POWDER	1/2TSP
DHANIYA POWDER	1/2TSP
AMCHUR/DRY MANGO POWDER	1/2TSP

METHOD:

• FIRSTLY CHOP THE POTATOES IN TO SLICES AND KEEP THEM SALT WATER ,SO THAT IT DOES NOT CHANGES ITS COLOUR.

• HEAT OIL IN A KADAI,ADD THE POTATO SLICES AND FRY IT FOR 3 MINUTES IN MEDIUM FLAME,  UNTIL IT TURNS LITTLE BROWN.AND REMOVE IT FROM OIL AND PLACE THEM ON A TISSUE PAPER .

• KINDLY TAP THEM WITH TISSUE PAPER SO THAT THE OIL GETS ABSORBED.

• BEFORE SERVING AGAIN DEEP FRY IT IN THE OIL ,UNTIL IT TURNS TO GOLDEN BROWN

• REMOVE THEM OIL ,IMMEDIETLY SPRINKLE THE DESIRED SALT,CHILI POWDER,AMCHUR POWDER,DHANIYA POWDER

• SERVE IT WITH SAMBHAR,RASAM AND ALSO AS SNACKS

NOTES:

• NO NEED TO DEEP FRY IT IN THE FIRST,WE CAN FRY IT  AS DESIRED LIKE CRISPY AND GOLDEN BROWN IN THE SECOND TIME

• BE CAREFUL WHILE ADDING SALT LASTLY, BECAUSE WE IMMERSE THE SLICES IN SALT WATER SO THIS ABSORBS SOME SALT