HOME MADE CORIANDER POWDER

INGREDIENTS:

CORIANDER/DHANIYALU

2 TSP

METHOD:

• HEAT KADAI ADD CORIANDER/DHANIYALU AND ROAST IT IN LOW FLAME TILL THEY ARE CRISP,FRAGNANT, AND LITTLE BROWN COLOUR,AND OFF THE GAS.

• AFTER COOLING GRIND IT IN TO A FINE POWDER

• YOU CAN STORE IT IN AAIR TIGHT CONTAINER FOR A COUPLE OF MONTHS