Semiya Payasam/Kheer

                 
                    INGREDIENTS:

Semiya	1 Cup
Milk	½ Litre
Sugar	½ Cup
Cashwes,Kismiss	10-12
Cardamom	2
Ghee	1Tsp

METHOD:

• Heat a pan, add a tbsp of ghee and toast the cashew nuts and raisins till golden brown. Remove from pan, keep aside.
• In the same pan, add the vermicelli and roast it for approx 4minutes till a nice aroma emanates the kitchen and it turns a light brown shade.
• Remove from pan and keep aside.
• Take a cooking vessel, add three cups of water and cook for 5 mts, then add the roasted vermicelli and let it cook completely.
• Add sugar and milk and let it slowly simmer for another 7-8 mts, stir it once in a while.
• Add the cardamom powder and toasted cashews and Kismiss Serve warm or refrigerate until chilled. It tastes good both warm and chilled.

NOTES:

• Instead of Sugar you can add Milkmaid(Condensed Milk)also
• Also you can add Sago(saggubiyam),if you want to add sago,add it before adding water.