RAVA KESARI

Yummy rava Kesari is easy to prepare!! In occasions and for Pooja also..

INGREDIENTS:

Rava	1cup
Sugar	1 1/4 cup
Water	21/2cup
Ghee	1/2 cup
Food colour	Pinch
cashews	few

Method:

• Heat one tsp ghee in a Kadai,add rava and roast it for 5minutes it turns to golden colour and gives a nice aroma and keep it aside.

• Heat one tsp ghee in the same Kadai fry cashews and keep it aside. 

• Dilute food colour with water and keep it aside.

• Heat water in the Kadai,add sugar and melt it,then add roasted rava slowly keep stirring while adding rava.

• Add diluted food colour,lastly add fried cashew and ghee.

Notes:

While roasting rava should be very careful by stirring it continuously.