CHICKEN PICKLE

INGREDIENTS:

Chicken(Boneless)	½ KG
Ginger garlic paste	2Tsp
Salt	½ cup
Red chili powder	½ cup
Oil	For deep fry
Lemon	3
Cashews	Few
Turmeric	Pinch
FOR MASALA
Coriander seeds	1cup
Cloves	3-4
Cinammon stick	1  inch

METHOD:

• Wash and clean chopped chicken pieces,add 1tsp salt and pinch of turmeric  to the chicken pieces in a vessel and place it on the stove,close the lid .Cook it until the water evaporates.

• Heat oil in a kadai fry the chicken pieces fry it until it turns to golden red colour.

• Heat a vessel,add all the ingredients under “masala” and fry it,after cooling grind it in to a fine powder

• In the same fried oil, add cashew and fry it,take the cashews in a bowl,add ginger garlic paste saute it until raw smell disappears.

• Take the pieces in a wide vessel,add salt,red chili powder,masala,ginger garlic paste,cashews,fried oil and mix well

• Let it cool,after cooling add the lemon juice and mix well.

TASTY!! TASTY!! CHICKEN PICKLE IS READY

NOTES:

SALT AND REDCHILI POWDER IS ADDED ACCORDING TO THE DESIRED CONSTITENCY.