TOMATO RICE

INGREDIENTS:

BASMATI/NORMAL RICE	1CUP
ONIONS	1
TOMATO	3
GARLIC	8(CHOPPEED TO CIRCLES)
RED CHILI POWDER	1TSP
GARAM MASALA	½ TSP
SALT	AS DESIRED
GREEN CHILIES	3
TURMERIC	1TSP
CORIANDER LEAVES	FEW FOR GARNISH
TO TEMPER
OIL/GHEE	2TSP
MUSTARD SEEDS	1TSP
URAD DAL	1TSP
CHANA DAL	1TSP
CURRY LEAVES	FEW

    METHOD:

• WASH AND SOAK THE RICE FOR 1O MINUTES,PRESSURE COOK FOR 3WHISTLES  WITH 1 ½ CUP WATER IN MEDIUM FLAME .

• HEAT OIL IN A KADAI,ADD INGREDIENTS UNDER THE TABLE “TO TEMPER”,ADD CHOPPED GARLIC,GREEN CHILIES,SAUTE IT AND ADD ONIONS AND FRY IT UNTIL IT TURNS TO GOLDEN BROWN.

• ADD CHOPPED TOMATO,SALT,FRY IT UNTIL TURNS SOFT,ADD RED CHILI POWDER,GARAM MASALA POWDER,TURMERIC POWDER,CORIANDER LEAVES,GIVE A STIR.

• SAUTE IT UNTIL OIL SEPERATES,THEN MIX THIS GRAVY WITH COOKED RICE AND MIX IT.

• GARNISH IT WITH CORIANDER AND SERVE HOT WITH  RAITHA/KURMA