RAW BANANA BAJJI

HOT!! HOT!! BAJJI WITH CHAI IS CRAZY IN WINTER/RAINY EVENINGS.TRY IT AND NJOY THE EVENINGS.

INGREDIENTS:

Raw Banana	2
Besan Powder	1 CUP
Rice flour	½ cup
Corn flour	2tsp
Cooking soda	pinch
Hing	½ tsp
Jeera	2 tsp
Red chili powder	2 tsp
Salt&Water	As desired
Hot oil(optional)	1tsp
Oil	For deep fry

Method:

• Mix Besan Powder,Rice powder,Corn flour,Cooking soda,Red chili powder,salt,Hing,Jeera,Hot oil,Add Little by Little water and mix well,make a thick batter,it should not too thick.

 

• Peel of the skin of banana using a peeler or knife,slice them in to thin or thick pieces uding peeler or  knife,keep the slices in salt water until use.

• Heat oil in a kadai,take the slices from water and drain the water,dip the slices in batter and drop it in hot oil.

• Fry them both sides until golden brown in medium flame,and drain them in paper tissues.

Notes:

1. Thickness of banana is  u’r choice,but it should not be too thick,because it will not get cooked inside.
2. Batter should not be too thick becuase it takes time to cook and bajji inside will not get cooked.