CAULIFLOWER CURRY

Tasty!! Delicious Cauliflower recipe is ready!! Get Ready to Try it.....

INGREDIENTS:

CauliFlower	1Big Flower
Onion	1
Tomatoes	3 small
Turmeric Powder	½ Tsp
Oil	2Tsp
Salt	As Desired
For Paste
Cashews	6-7
Onion	1
Coconut	6 pieces
Dry Coriander Seeds	1Tsp
Bengal Gram Dal(Senaga pappu)	1Tsp
Garlic	5 Flakes
Cinammon	½ Inch
Elachi	2
Cloves	2
Green Chili	4
Red Chili	4
To Temper
Mustard Seeds	1/2Tsp
Bengal Gram	½ Tsp
Black Gram	½ Tsp
Curry Leaves	Few
Corinader	Few (For Garnish)

Method:

• Split Cauliflower in to required sizes,clean and wash it ,immerse it in warm water for some time.

• Cook the flower with salt and turmeric with required water till ¾ th done and keep it aside.

• Grind all the ingredients under”for paste”to a smooth paste.

• Heat oil in a kadai,add ingredients under “to temper”fry it and add chopped onions fry it until it turns golden brown in colour,then add tomatoes,salt and saute it.

• After tomatoes turns soft,add the grinded paste and fry it  in low flame until oil seperates .

• Add cooked caulifower and fry it for 2minutes.

• Add required water and cook for 2-3 minutes in low flames until gravy turns thick.

• Garnish it with fresh coriander and serve hot with “ROTI”,”POORI”.