CHICKEN FRY2

EASY CHICKEN FRY IS VERY TASTY WITH SAMBAR,RASAM AND VERY EASY RECIPE FOR STARTERS

INGREDIENTS:

CHICKEN	500 GRAMS
ONIONS	2
GREEN CHILI	2
GINGER GARLIC PASTE	3TSP
RED CHLI POWDER	1TSP
SALT	AS DESIRED
TURMERIC POWDER	PINCH
CURRY LEAVES	FEW

METHOD:

• WASH AND CLEAN THE CHICKEN,ADD 1TSP GINGER GARLIC PASTE,SALT,TURMERIC POWDER,RED CHILI POWDER  TO THE CHICKEN,MIX IT WELL AND KEEP IT ASIDE.

• HEAT OIL IN A KADAI,ADD CHOPPED GREEN CHILI,STIR IT,ADD CHOPPED ONIONS AND FRY IT UNTIL IT TURNS TO DARK BROWN.

• ADD REMAINING GINGER GARLIC PASTE AND SAUTE IT.

• ADD CHICKEN PIECES AND WATER,MIX IT WELL,,ADD RED CHILI POWDER,SALT IF IT IS LESS.

• FRY IT UNTIL THE WATER GETS ABSORBED AND CHICKEN GETS COOKED THEN ADD CORIANDER POWDER AND MIX WELL.

• ADD CURRY LEAVES MIX WELL AND OFF THE FLAME.

• GARNISH IT WITH CORIANDER AND SERVE IT WITH YOUR DISH