ATTA KESSARI / WHEAT FLOUR KESARI

ATTA KESARI IS ONE OF THE EASIEST SWEET WHICH CAN BE PREPARED IN VERY LESS TIME AND WITH KITCHEN  INGREDIENTS..:-)

INGREDIENTS:

WHEAT FLOUR	1CUP
SUGAR	1CUP
WATER	1CUP
GHEE	1/4 CUP
CARDAMON POWDER	PINCH
CASHEWS	7(OPTIONAL FOR GARNISH)
BADAM	4(OPTIONAL)
SALT	PINCH

METHOD:

• HEAT A NON STICK PAN ,ADD GHEE FRY NUTS(IF ADDING),THEN ADD FLOUR.

• STIR IT ON LOW FLAME,FRY IT UNTIL THE COLOUR CHANGES TO SLIGHT RED AND NICE AROMA ARISES.

• ADD WATER MIXED WITH SALT,KEEP STIRING WHILE ADDING WATER.

• IT WILL BECOME THICK,THEN ADD SUGAR AND MIX WELL.THEN ADD CARDAMON POWDER AND MIX IT.

• KEEP STIRING UNTIL THE GHEE OOZES OUT AND TURNS SHINY.

NOTES:

• SALT IS OPTIONAL,BUT IT ENHANCE SWEETNESS.

• YOU CAN CRUSHED BADAM PIECES WHILE ADDING CARDAMOM POWDER I DONT ADD USED FOR GARNISH,I DONT USE CASHEWS ALSO.

• YOU CAN ADD MORE GHEE ALSO.