"INDO-CHINESE VEG FRIED RICE"

“INDO CHINESE VEGETABLE FRIED RICE” THE NAME ITSELF TELLS THAT IT’S A CHINESE ITEM AS WELL AS INDIAN.WHICH IS TASTY AND CAN BE PREPARED IN LESS TIME.

INGREDIENTS:

RICE	3 CUPS
CARROT CHOPPED	1/4 CUP
FRENCH BEANS CHOPPED	1/4 CUP
SOYA SAUCE	1TSP
VINEGAR(OPTIONAL)	1TSP
PEPPER POWDER	2TSP(AS REQUIRED)
GINGER CHOPPED	FEW 5-6
GARLIC	6-7
SALT	AS DESIRED

METHOD:

• SOAK RICE IN WATER FOR 30 MINUTES.

• COOK THE RICE WITH 4-5 CUPS OF WATER,ADD LITTLE OIL AND SALT TO IT,DO NOT OVER COOK THE RICE LET IT COOK TO THE3/4TH LEVEL AND DRAIN THE REMAINING WATER IF ANY.

• COOL THE RICE AND KEEP IT ASIDE.

• HEAT OIL IN A KADAI,ADD CHOPPED GINGER,GARLIC AND SAUTE IT,THEN ADD CARROT AND FRY FOR A FEW SECONDS FOLLOWED BY BEANS.

• VEGETABLES SHOULD BE SAUTED IN HIGH FLAME AND CONTINOUS STIRING IS NECESSARY,SO THAT THE VEGETABLES SHOULD BE CRUNCHY AND NOT OVER COOKED.

• ADD COOKED RICE AND MIX IT,THEN ADD SOYA SAUCE,VINEGAR,SALT PEPPER AND MIX WELL AND SERVE HOT.

NOTES:

• BASMATI RICE CAN BE USED WHICH IS MORE TASTY AND COLOURFUL,I USED HERE IS NORMAL RICE.

• THE WHOLE PROCEDURE SHOULD BE DONE ON HIGH FLAME.

• ADDING MORE VEGETABLES IS OPTIONAL LIKE CABBAGE,CAPSICUM,GREEN PEAS,POTATAO.

• AJINOMOTO CAN ALSO BE USED,I SKIP THIS BECAUSE IT IS HARMFUL.