GULAB JAMUN

GULAB JAMUN VERY FAMOUS SWEET DEDICATED TO ALL JAMUN LOVERS.

INGREDIENTS:

GULABJAMUN MIX	1CUP
SUGAR	2CUPS
WATER	2CUPS
CARDAMOM CRUSHED	4-5
GHEE	AS DESIRED
BADAM POWDER(OPTIONAL)	1TSP

METHOD:

• TAKE THE GULAB JAMUN MIX POWDER IN TO A BOWL,SLOWLY ADD WATER,AND MAKE A SMOOTH DOUGH,WITH OUT ANY CRACKS.NO NEED TO KNEAD IT HARD.

• KEEP IT ASIDE FOR 5 MINUTES,MAKE EQUAL SIZED BALLS,THEY SHOULD BE SMOOTH OUTSIDE,DO NOT APPLY PRESSURE FOR ROLLING BALLS.JUST ROLL IT SOFTLY UNTIL SMOOTH

• IN THE MEANWHILE PREPARE THE SUGAR SYRUP WITH WATER,SUGAR,CARDAMOM POWDER,ALLOW IT BOIL FOR 10 MINUTES IN MEDIUM FLAME

• HEAT GHEE IN A KADAI IN LOW FLAME,ADD BALLS AND FRY IT AND KEEP ROLLING THE BALLS GENTLY USING LADDLE,SO THAT IT COOKS EVENLY

• FRY IT UNTIL TURNS TO DEEP GOLDEN BROWN COLOUR,DRAIN IT IN ATISSUE AND IMMEDIATELY ADD IT IN TO HOT SYRUP.

• LET IT SOAK WELL.

• SPRINKLE BADAM POWDER ON TH BALLS

NOTES:

• DO NOT MORE BALLS IN THE GHEE WHILE FRYING.

• OIL CAN ALSO BE USED INSTEAD OF GHEE.

• YOU CAN ALSO ADD MILK INSTEAD OF WATER WHILE PREPARING DOUGH

• NO NEED TO KNEAD THE DOUGH HARD,JUST GATHER YOUR HANDS SO THAT IT FORMS A SMOOTH DOUGH.

2ND VERSION.

KHOVA	100GRAMS
ALL PURPOSE FLOUR/MAIDA	1TSP
BAKING SODA	¼ TSP
SUGAR	2CUPS
WATER	2CUPS
CARDAMOM CRUSHED	4
GHEE	DESIRED

METHOD:

• MIX KHOVA,MAIDA,BAKING SODA IN A BOWL AND SLOWLY ADD WATER (ADD CAREFULLY),AND MAKE IT A DOUGH

• (REMAINING PROCESS IS SAME AS IN THE INSTANT VERSION)

• KEEP IT ASIDE FOR 5MINUTES,MAKE EQUAL SIZED BALLS,THEY SHOULD BE SMOOTH OUTSIDE,DO NOT APPLY PRESSURE FOR ROLLING BALLS.JUST ROLL IT SOFTLY UNTIL SMOOTH

• IN THE MEAN WHILE PREPARE THE SUGAR SYRUP WITH WATER,SUGAR,CARDAMOM POWDER,ALLOW IT BOIL FOR 10MINUTES IN MEDIUM FLAME

• HEAT GHEE IN A KADAI IN LOW FLAME,ADD BALLS AND FRY IT AND KEEP ROLLING THE BALLS GENTLY USING LADDLE,SO THAT IT COOKS EVENLY

• FRY IT UNTIL TURNS TO DEEP GOLDEN BROWN COLOUR,DRAIN IT IN ATISSUE AND IMMEDIATELY ADD IT IN TO HOT SYRUP.

• LET IT SOAK WELL