SPICY YERRA KARAM

"SPICY YERRA KARAM" CAN BE USED AS CHUTNEY RECIPES IN DOSA,IDLI ALONG WITH COCONUT CHUTNEYS

INGREDIENTS:

ONIONS	3
REDCHILI	10-12 ACCORDING TO SPICYNESS
GARLIC	10
TAMARIND PASTE	1/2TSP
SALT	TO TASTE

METHOD:

• GRIND ALL THE INGREDIENTS IN TO A FINE PASTE

• SERVE IT WITH IDLI,DOSA

NOTES:

• IT CAN BE STORED FOR 1WEEK IN REFRIGERATOR.

• YOU  CAN ADD FEW DROPS OF LEMON JUICE, IT IS OPTIONAL,BUT IT ADDS GOOD FLAVOUR AND TASTE.

• THIS IS ALSO APPLIED ON DOSA AND SERVED AS KARAM DOSA ALONG WITH CHUTNEYS.