RED CHILI ROTI PACHADI

RED CHILLIES ROTI PICKLE IS VERY TASTY WHEN WE EAT WITH HOT RICE AND GHEE

INGREDIENTS:

RED CHILLIES	15-20
ROASTED GROUND NUTS	1/2CUP
SALT	AS DESIRED
OIL	2TSP
CORIANDER SEEDS	1TSP
JEERA	2TSP
ONION	1
GARLIC CLOVES	10
TAMARIND	50 GRAMS
HING	PINCH
CURRY LEAVES	FEW

METHOD:

• SOAK TAMARIND IN WATER AND KEEP IT ASIDE.

• HEAT 1TSP IN A KADAI ADD RED CHILLIES AND FRY IT FOR 3-4MINUTES AND KEEP IT ASIDE

• IN THE SAME KADAI HEAT REMAINING OIL,ADD CORIANDER SEEDS AND FRY IT UNTIL IT FLAVOURS AND ADD HING.

• ADD CURRY LEAVESFRY UNTIL RAW SMELL DISAPPEARS AND AT THE END ADD JEERA AND STIR IT FOR 1-2MINUTES AND KEEP IT ASIDE.

• IN A GRINDING STONE FIRST GRIND ROASTED GROUND NUTE,THEN ADD RED CHILLIES,CORIANDER SEEDS,CURRY LEAVES,JEERA,TAMARIND PULP,SALT

• GRIND IN TO A FINE PASTE AND AT THE END ADD ONION AND GARLIC CLOVES AND GRIND IT ROUGHLY.

SERVE IT IN TO A SERVING BOWL