RAAGI SANGATI

RAAGI SANGATI IS VERY FAMOUS AND HEALTHY FOOD,OUR ELDER PEOPLE LIKE GRAND FATHER,GRAND MOTHER SERVIVING NOW WITH GOOD HEALTH BECAUSE OF THIS KIND OF HEALTHY FOOD.IT IS ALSO KNOWN FOR ITS NATURAL BODY COOLANT

DO YOU NEED ANY ANOTHER REASON TO PREPARE IT RIGHT AWAY???

INGEDIENTS:

RAAGI FLOUR	2 CUPS
RICE	1 CUP
WATER	6-7 CUPS
SALT	OPTIONAL ( PINCH)

METHOD:

• SOAK RICE IN WATER FOR ONE HOUR.

• COOK RICE WITH WATER IN A VESSEL,ALLOW IT TO BOIL UNTIL THE RICE GETS WELL COOKED

• REDUCE THE FLAME TO LOW, ADD RAAGI FLOUR ON THE TOP OF THE RICE,DO NOT MIX,COOK FOR 5MINUTES IN MEDIUM FLAME

                                             

• AFTER THAT REMOVE FROM FLAME,AND IMMEDIATELY MIX WELL WITH A WOODEN MASHER,OR  A WOODEN LADLE UNTIL IS COMBINED AND MIXED WELL.

• THEN ON THE FLAME COOK FOR 5MINUTES.

• ONCE IT IS WARM MAKE LARGE BALLS.

SERVE IT WITH CHEPALA PULUSU/NATU KODI PULUSU

NOTES:

• MIX RAAGI FLOUR CAREFULLY,SO THAT NO LUMPS ARE FORMED,STIR IT CONTINOUSLY.