DOSAKAYA PACHADI

MY FAVOURITE ROTI PACHADI “DOSAKAYA PACHADI” IN ANDHRA IT IS FREQUENTLY PREPARED  IN MOST OF THE HOUSES AND IT IS VERY TASTY WHEN WE SERVE WITH HOT RICE AND GHEE.

INGREDIENTS:

GREEN CHILIES	10-12GRAMS(ACCORDING TO SPICINESS)
TOMATOES	3-4
ROASTED PEANUTS	¼ TH  CUP
TAMARIND THOKKU	3TSP
YELLOW CUCUMBER	2(PEEL THE SKIN AND CHOP IN TO PIECES)
SALT	AS DESIRED
OIL	1TSP
ONION	1
GARLIC	10
CORIANDER	FEW

METHOD:

• HEAT ½ TSP OIL IN A KADAI ADD GREEN CHILIES,AND FRY THEM FOR 3 MINUTES AND KEEP IT ASIDE.

• HEAT REMAINING OIL IN  THE SAME KADAI,ADD CHOPPED TOMATOES AND SAUTE IT FOR 5 MINUTES.

• NOW GRIND ROASTED PEANUTS IN TI POWDER,ADD SAUTED CHILIES,AND ADD TOMATOES,TAMARIND THOKKU  AND GRIND IT.

• NOW ADD CHOPPED CUCUMBER AND GRIND THEM ROUGHLY(CUCUMBER PIECES SHOULD NOT BE FULLY GRINDED),

• ATLAST ADD ONIONS AND GARLIC AND GRIND THEM ROUGHLY.

SERVE THE PICKLE IN A SERVING BOWL AND GARNISH IT WITH CORIANDER     AND SERVE IT WITH HOT RICE AND GHEE.

NOTES:

• I HAVE USED GRINDING STONE TO PREPARE THIS PICKLE  IT IS BEST TASTED WHEN GRINDED IN GRINDING STONE. AND U CAN ALSO USE THE SAME IN MIXER GRINDER.