CHICKEN CURRY

CHICKEN!! CHICKEN!! MANY OF US LIKE ME CAN EAT CHICKEN 24/7,WITH OUT THE GREEN LEAFS, BECAUSE WE LOVE CHICKEN RIGHT!!.MY FAVOURITE COMBINATION WITH CHICKEN IS DOSA. I LOVE EATING DOSA WITH CHICKEN..

INGREDIENTS:

CHICKEN	500GRAMS
ONIONS	2
TOMATO	1
GINGER GARLIC PASTE	3TSP
GREEN CHILIES	3
SALT	AS DESIRED
CHILI POWDER	5-6TSP
FOR PASTE
KAS KASA	2TSP
FOR MASALA
CORIANDER SEEDS	2TSP
CLOVES	5
CINAMON STICK	1-2 INCH
COCONUT(DRY)	5TSP
GARLIC	5
FOR GARNISH
CORIANDER LEAVES	FEW

METHOD:

• SOAK KASA KASA IN WATER

• CLEAN AND WASH THE CHICKEN,MIX CHICKEN,TURMERIC POWDER,SALT,1 TSP GINGER GARLIC PASTE,CHILI POWDER AND MARINATE IT FOR 15 MINUTES.

• HEAT OIL IN A PAN,ADD GREEN CHILIES,ONIONS AND FRY IT TILL IT TURNS BROWN,ADD CHOPPED TOMATOES AND SAUTE IT FOR 2-3 MINUTES.UNTIL T BECOMES SOFT.

• THEN ADD MARINATED CHICKEN STIR IT AND COOK FOR 5 MINUTES.NOW ADD SUFFICIENT WATER,COVER IT WITH A LID AND COOK UNTIL CHICKEN BECOMES SOFT.

• NOW FOR MASALA ROAST CORIANDER,CLOVES,CINNAMON IN A PAN FOR 5INUTES.LET IT COOL THEN GRIND THEM ALL LASTLY ADD GARLIC,COCONUT AND GRIND THEM IN TO FINE POWDER.

• ALSO GRIND  SOAKED KASA KASA SEPERATELY.

• ONCE THE CHICKEN IS COOKED ADD KASA KASA PASTE AND COOK FOR 2 MINUTES.

• FINALLY ADD MASALA POWDER AND COOK FOR 2 MINUTES AND OFF THE GAS.

SERVE IT IN A BOWL AND GARNISH IT WITH CORIANDER