RAVA DOSA(INSTANT VERSION)

BORED OF EATING ROUTINE DOSA IN BREAKFAST TRY  SPECIAL ONION RAVA DOSA IN YOUR MENU

INGREDIENTS:

MAIDA	1CUP
RAVA	1CUP
RICE FLOUR	1/2CUP
SALT	A PINCH
CORIANDER LEAVES	FEW
CURRY LEAVES	FEW
PEPPER	1TSP
MUSTARD SEEDS	1TSP
JEERA	1TSP
ONIONS	AS DESIRED
OIL/GHEE	AS DESIRED

METHOD:

•  MIX ALL PURPOSE FLOUR, MAIDA,CORIANDER LEAVES,CURRY LEAVES,PEPPER,MUSTARD SEEDS, JEERA,SALT,IN SUFFICIENT AMOUNT OF WATER.
• THE BATTER SHOULD BE VERY THIN.
• HEAT A NON STICK DOSA PAN WITH OIL/GHEE,POUR THE BATTER ON OUTER CIRCLE,AND THEN FILL THE CIRCLE,THEN SPRINKLE ONIONS TO IT,ADD SOME OIL/GHEE.
• COOK THE DOSA IN MEDIUM FLAME UNTIL IT TURNS TO BROWN COLOUR.

NOTES:

• ONIONS ARE OPTIONAL,BUT IT ADDS FLAVOUR AND IS VERY TASTY.
• COOK THE DOSA IN MEDIUM FLAME ONLY,IT TAKES SOME TIME IN MEDIUM FLAME.
• WE CAN ALSO SOAK THE SAME INGREDIENTS CAN SOAKED IN WATER  FOR 6-7HOURS WITH OUT ONIONS,PEPPER AND MUSTARD SEEDS,THESE ARE TO BE ADDED BEFORE PREPARING DOSA.