ONION PAKODA

ONION PAKODA  A VERY GOOD SNACK ITEM FOR EVERY ONE,ESPECIALLY IN RAINY SEASON AND FOR CHILDREN SNACKS

INGREDIENTS:

BESAN FLOUR/SENAGA PINDI	250GRAMS
ONIONS CHOPPED	6
BAKING SODA/EATING SODA	PINCH
SALT	AS DESIRED
GREEN CHILIES	4
CHILLI POWDER	AS DESIRED
OIL	FOR DEEP FRY

METHOD:

ü  MIX ALL INGREDIENTS  EXCEPT  OIL WITH SUFFICIENT WATER

ü  HEAT OIL IN A KADAI,DROP SMALL PORTIONS OF ABOVE MIX IN TO THE OIL AND FRY THEM TILL GOLDEN BROWN AND TRANSFER THEM IN TO A TISSUE PAPER

NOTES:

ADD WATER CAREFULLY WHILE MIXING, DO NOT MAKE IT TOO WATERY

ADDING MORE BAKING SODA WILL MAKE THE PAKODA TOO OILY