PAVBHAJI

I am Great Lover Of Pavbhaji, in college days after my college time me and my friends will go to the Bakery and i always use to eat pav only. and at last prepared my me.

INGREDIENTS:

PAVBUN	4PACKETS
POTATOES	4
CARROT	4
GREENPEAS(GREEN BATTANI)	1CUP
ONIONS	2
GINGERGARLIC PASTE	2TSP
TOMATOES	4
SALT	TO TASTE
RED CHILLI POWDER	3TSP
GARAM MASALA/PAV MASALA	1TSP

 FOR GARNISH:

ONIIONS (CHOPPED)	AS DESIRED
LEMON	AS DESIRED
CORIANDER	AS DESIRED

METHOD:

   Ø   Peel the skin for potatoes, carrot and chopped them roughly, now add

                green peas and 2cups water and pressure cook them for 2-3 whistles

                then reduce the flame cook for 5min

   Ø  After cooling remove the excess water mash them slightly with a masher

   Heat Oil in a kadai now add onions fry them till brown then add ginger

           garlic  paste stir it until the raw smell disappears and add tomatoes and

           cook  till soft

   Ø   Add red chili powder, salt,and stir it  then add the mashed

                 vegetables, garammasala/ Pav masala and stir it till the bhaji boils and

                 off the gas

   Ø    Cut the pav in to half and apply butter on both sides and place it on the hot

                tawa until brown on both sides

PLACE PAVBHAJI GARNISH WITH ONIONS, CORIANDER AND LEMON

IN A  SERVING PLACE AND SERVE IT HOT

NOTES:

1.  More veggies like cauliflower, beans can be added