CHINTA CHIGURU PICKLE

Chintachiguru is a traditional and seasonal Item. It can be used in Dal,pickle,and it is excellent when prepared with Thotakura

INGREDIENTS:

CHINTA CHIGURU	2 CUPS
CURRY LEAVES	20
CUMIN SEEDS	2 TSP
CORIANDER SEEDS	1 TSP
CURRY LEAVES	10
RED CHILI	10
SALT	AS DESIRED
OIL	1 TSP
FOR GARNISH
CORIANDER	5 LEAVES

METHOD:

Ø  FRY GROUND NUTS WITH OUT OIL AND KEEP IT  ASIDE

  Ø  HEAT OIL IN A KADAI, ADD RED CHILIES AND FRY IT AND ADD

            CORIANDER SEEDS, CURRY LEAVES

 Ø  LASTLY ADD CUMIN SEEDS FRY IT AND KEEP IT ASIDE

 Ø  TAKE A BOWL ADD 1 CUP WATER TO THE CHINTACHIGURU AND BOIL
           FOR 5 MINUTES AND OFF THE GAS

 Ø  FIRSTLY GRIND RED CHILIES AND THEN ADD CORIANDER SEEDS,  
          CUMINSEEDS,CURRY LEAVES, SALT LASTLYADD  CHINTACHIGURU AND 
          GRIND IT SLIGHTLY (ADD DESIRED WATER TO THE    MIXTURE).

 Ø  TAKE THE MIXTURE IN TO THE AND GARNISH IT WITH CORIANDER.

 NOTES:

 Ø     I USED GRINDING STONE FOR GRINDING